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Salt

by Mark Kurlansky

First published 2002

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About this book

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Source: Open Library

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Book information

Author
Mark Kurlansky
First published
2002
Publisher
Rebound by Sagebrush
Language
ENG
ISBN-13
9781417675166